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APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)

Created: Friday February 22nd 2019

reykas 7 hestaferð m pabba

by Marveh

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

26.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	35.3%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	29.4%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	17.6%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	17.6%
0.40 g	Flaked Oats0.4 g Flaked Oats	33	2.2	0%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil at 94 °C	50 min	14.61	13%
12 g	Summit12 g Summit Hops	Leaf/Whole	18.5	Boil at 94 °C	30 min	11.71	15.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma at 94 °C	1 min	0.46	26%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop at 94 °C	0 days		45.5%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	14.61	13%
12 g	Summit (Leaf/Whole) 12 g Summit (Leaf/Whole) Hops	11.71	15.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.46	26%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops		45.5%
77 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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