Once 50% attenuation is reached set temperature regulator to 65°-68°F (18°-20°C).
Once FG is stable and the beer is free of off-flavors, cold crash the beer to 30-32°F/0˚C.
12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin (per 5 gallons heat 1 tsp of gelatin in 3/4 cup water to 150°F).
24-48 hours later, package the beer.
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Last Updated: 2019-04-16 23:26 UTC
Snapshot Created: 2019-02-21 23:39 UTC
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NEW Water Requirements:
Schwarzbier #1
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Water Requirements:
Schwarzbier #1
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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