Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Jarrylo2 oz Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
60 min |
41.82 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Jarrylo (Leaf/Whole) 1.9999999954251 oz Jarrylo (Leaf/Whole) Hops |
|
41.82 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Kollosal Stout" Imperial Stout beer recipe by Ryan Ungs. All Grain, ABV 14.84%, IBU 41.82, SRM 50, Fermentables: (Pilsner, Munich Light, Roasted Barley, Pale Wheat, Chocolate, Extra Dark Crystal 120L, Dark Crystal 80L, Crystal 60L, Chocolate Rye, Pale Chocolate, Flaked Oats, Dry Malt Extract - Dark) Hops: (Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 00:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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