BM20L IPA Test Beer Recipe | BIAB American IPA | Brewer's Friend

BM20L IPA Test

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Spiedel
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday February 21st 2019
1.052
1.012
5.3%
55.4
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 90%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil at 100 °C 60 min 23.57 16.7%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil at 100 °C 40 min 20.69 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil at 100 °C 20 min 8.35 16.7%
40 g Cascade40 g Cascade Hops Pellet 5.5 Dry Hop Day 7 33.3%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 5 min 2.75 16.7%
120 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 60 64 26 183
Mash Chemistry and Brewing Water Calculator
"BM20L IPA Test" American IPA beer recipe by Spiedel. BIAB, ABV 5.26%, IBU 55.37, SRM 5.3, Fermentables: (Pale Ale, Carapils) Hops: (Centennial, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 20:46 UTC
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