View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scott's Vermont Smile

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday February 21st 2019

Original Gravity:

16.7 °P

Final Gravity:

4.4 °P

ABV (standard):

6.8%

IBU (tinseth):

21.5

SRM (morey):

7.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Canadian - Pale 2-Row11 kg Pale 2-Row	36	1.75	68.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	12.5%
3 kg	Flaked Wheat3 kg Flaked Wheat	34	2	18.8%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	7.81	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	5.38	10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	15 min	8.33	13.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		13.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	7.81	30%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	5.38	30%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	8.33	39.9%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The site doesn't show all the hops so instead of Amarillo I'm using Eureka! and instead of Centennial I'm using Denali.

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-25 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!