Fermentation History
Target 22°C
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
0.40 kg |
American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L |
|
34 |
105.25 |
7.3% |
5.10 kg |
Bonsak GÃ¥rdsmalteri - Salome Pale Malt5.1 kg Salome Pale Malt |
|
37.7 |
1.4 |
92.7% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8 |
Boil
|
60 min |
13.01 |
10.7% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8 |
Boil
|
15 min |
6.46 |
10.7% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.65 |
10.7% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8 |
Boil
|
5 min |
2.59 |
10.7% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
4.15 |
10.7% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.27 |
10.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
7 days |
|
17.9% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
17.9% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
Mash |
Temperature |
-- |
67 °C |
60 min |
19 L |
Mash out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"American Pale-Matias Motueka Edition" American Pale Ale beer recipe by Matias Piispanen. All Grain, ABV 5.03%, IBU 34.13, SRM 11.37, Fermentables: (Caramel / Crystal 40L, Salome Pale Malt) Hops: (Centennial, Motueka, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 22:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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