Tank 7 Clone Variant Beer Recipe | BIAB Saison | Brewer's Friend

Tank 7 Clone Variant

242 calories 24 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
URL: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Created: Thursday February 21st 2019
1.073
1.017
7.4%
41.5
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 78.4%
2.94 lb Flaked Corn2.94 lb Flaked Corn 40 0.5 19.6%
0.29 lb American - White Wheat0.29 lb White Wheat 40 2.8 1.9%
14.98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Pellet 15 Boil 60 min 10.05 4.2%
0.19 oz Simcoe0.19 oz Simcoe Hops Pellet 12.7 Boil 45 min 8.24 4.5%
3.64 oz Amarillo3.64 oz Amarillo Hops Pellet 8.6 Boil 5 min 23.22 85.6%
0.24 oz Amarillo0.24 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 5.6%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 152 °F 60 min
1.5 gal Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 18:42 UTC
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