Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Target1.25 oz Target Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
41.54 |
29.4% |
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
23.5% |
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
23.5% |
|
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
11.8% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
11.8% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Target (Pellet) 2.7499999937096 oz Target (Pellet) Hops |
|
41.54 |
64.7% |
|
1 oz |
Northdown (Pellet) 0.99999999771257 oz Northdown (Pellet) Hops |
|
|
23.5% |
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
|
11.8% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Burton on Trent (historic)
Notes
Pitch yeast and ferment at 65F (18C) for three days and then let the beer free-rise to about 68F (20C) and leave it for seven days, and then try to get it up over 70F (21C) for a few days of clean-up.
Cold crash, then add dry hops. 4-5 days should be sufficient, and then rack out form under them, package, and carbonate to 1.75 volumes of CO2.
https://beerandbrewing.com/make-your-best-special-best-premium-bitter/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-18 13:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
