Dry Stout Beer Recipe | All Grain Dry Stout by Brewer #107589 | Brewer's Friend

Dry Stout

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.25 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GLJ
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday February 21st 2019
1.073
1.017
7.4%
30.6
84.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 69.9%
700 g German - De-Husked Caraf II700 g De-Husked Caraf II 32 1113.96 4.9%
700 g German - Chocolate Wheat700 g Chocolate Wheat 31 1100.62 4.9%
900 g German - CaraHell900 g CaraHell 34 27.86 6.3%
1 kg Munich1 kg Munich 37 14.51 7%
1 kg Castle Malting - Chateau Abbey Malt1 kg Chateau Abbey Malt 35.8 43.87 7%
14.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 16 Boil 45 min 24.55 20%
120 g Cobbs120 g Cobbs Hops Pellet 4.5 Boil 5 min 6 80%
150 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Dry Stout beer recipe by GLJ. All Grain, ABV 7.37%, IBU 30.55, SRM 84.16, Fermentables: (Pale Ale, De-Husked Caraf II, Chocolate Wheat, CaraHell, Munich, Chateau Abbey Malt) Hops: (Hallertauer Magnum, Cobbs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-14 12:46 UTC
NEW Water Requirements:
Dry Stout
Equipment Profile Used

System Default

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Water Requirements:
Dry Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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