Fermentation History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
33.19 |
7.7% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
28.49 |
7.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
29.61 |
10.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
10.3% |
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
25.6% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
Day 13 |
|
10.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 13 |
|
10.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 13 |
|
10.3% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
Day 5 |
|
2.6% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 5 |
|
2.6% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 5 |
|
2.6% |
9.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Columbus (Leaf/Whole) 2.7499999937096 oz Columbus (Leaf/Whole) Hops |
|
61.68 |
28.3% |
4.75 oz |
Simcoe (Pellet) 4.7499999891347 oz Simcoe (Pellet) Hops |
|
29.61 |
48.8% |
2.25 oz |
Centennial (Pellet) 2.2499999948533 oz Centennial (Pellet) Hops |
|
0 |
23.2% |
9.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 qt |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
IPA by Brewfather
Notes
Differs from original, see the PDF at URL.
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions:
Mash grains at 151-152° for an hour or until starch conversion is complete. Mash out at 170° and sparge.
Collect 8 gallons of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter.
Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary.
Add first set of dry hops and age 7-9 days, then add the second set. Once the second dry hops are added, swirl the initial dry hops back into suspension in the fermenter and age five more days.
With two days to go on the dry hops, drop the temperature to 32°.
Last Updated and Sharing
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- Last Updated: 2020-05-07 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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