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Russian River Pliny the Elder

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo (Russian River brewer, Zymurgy July/August 2009)
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Created: Thursday February 21st 2019

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Original Gravity:

1.072

Final Gravity:

1.011

ABV (alternate):

8.3%

IBU (tinseth):

91.3

SRM (mosher):

7.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	87.2%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	4.9%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	33.19	7.7%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	28.49	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	29.61	10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		10.3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		25.6%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	Day 13		10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	Day 13		10.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 13		10.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Dry Hop	Day 5		2.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	Day 5		2.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		2.6%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Columbus (Leaf/Whole)	61.68	28.3%
4.75 oz	Simcoe (Pellet)	29.61	48.8%
2.25 oz	Centennial (Pellet)	0	23.2%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Campden tablet	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1.75 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

IPA by Brewfather

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	305	0
Mash Chemistry and Brewing Water Calculator

Notes

Differs from original, see the PDF at URL.

Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7

Directions:
Mash grains at 151-152° for an hour or until starch conversion is complete. Mash out at 170° and sparge.

Collect 8 gallons of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter.

Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary.

Add first set of dry hops and age 7-9 days, then add the second set. Once the second dry hops are added, swirl the initial dry hops back into suspension in the fermenter and age five more days.

With two days to go on the dry hops, drop the temperature to 32°.

Last Updated and Sharing

626

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Public: Yup, Shared
Last Updated: 2020-05-07 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Russian River Pliny the Elder

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