WeissBier Beer Recipe | All Grain Weissbier by Brewer #107589 | Brewer's Friend
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WeissBier

155 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: GLJ
Calories: 155 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday February 21st 2019
12.5 °P
3.2 °P
5.0%
17.1
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 3.84 50%
2.60 kg German - Pilsner2.6 kg Pilsner 38 2.77 50%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 45 min 11.89 33.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.16 66.7%
30 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"WeissBier" Weissbier beer recipe by GLJ. All Grain, ABV 4.96%, IBU 17.05, SRM 7.24, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Blanc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-05 14:00 UTC
NEW Water Requirements:
WeissBier
Equipment Profile Used

System Default

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Water Requirements:
WeissBier
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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