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Battlecow Galaticose

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Providence Brewing Company
Calories: 306 calories (Per 12oz)
Carbs: 40.4 g (Per 12oz)

Created: Thursday February 21st 2019

Original Gravity:

1.090

Final Gravity:

1.035

ABV (standard):

7.2%

IBU (tinseth):

145.9

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	8.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	First Wort	0 min	40.94	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	40.94	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	30 min	29.96	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	30 min	34.05	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		8.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	40.94	8.3%
1 oz	Columbus (Pellet)	40.94	8.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	29.96	33.3%
4 oz	Mosaic (Pellet)	34.05	33.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 ml	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
240	0	21	261	265	0
2.21 ml Lactic Acid into mash 16 ml Zinc, yeast nutrient (15 min)
Mash Chemistry and Brewing Water Calculator

Notes

Single Infusion mash at 155 F (68 C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 190 F (92 C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70 F (21 C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra: 1 oz Mosaic). After active fermentation has stopped, typically 4 - 5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo: 1 oz Mosaic cryo) to the keg. Enjoy

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2019-02-21 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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