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NEIPA 02/19

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday February 21st 2019

Original Gravity:

14.5 °P

Final Gravity:

4.1 °P

ABV (standard):

5.6%

IBU (tinseth):

27.4

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Flaked Oats1.9 kg Flaked Oats	33	2.2	10.9%
0.63 kg	Flaked Wheat0.625 kg Flaked Wheat	34	2	3.6%
0.35 kg	Flaked Rye0.35 kg Flaked Rye	36	2.8	2%
0.63 kg	Flaked Barley0.625 kg Flaked Barley	32	2.2	3.6%
13 kg	German - Pale Ale13 kg Pale Ale	39	2.3	74.3%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	5.7%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Motueka5 g Motueka Hops	Pellet	6.6	First Wort at 70 °C	90 min	1.36	0.8%
15 g	Motueka15 g Motueka Hops	Pellet	6.6	Aroma	20 min	2.25	2.3%
50 g	Motueka50 g Motueka Hops	Pellet	6.6	Whirlpool at 80 °C	20 min	4.71	7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.8	Whirlpool at 80 °C	20 min	2.74	2.3%
5 g	Waimea5 g Waimea Hops	Pellet	18.1	Whirlpool at 80 °C	20 min	1.29	0.8%
50 g	Motueka50 g Motueka Hops	Pellet	6.6	Whirlpool at 80 °C	10 min	4.71	7.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.8	Whirlpool at 80 °C	10 min	6.4	5.4%
15 g	Waimea15 g Waimea Hops	Pellet	18.1	Whirlpool at 80 °C	10 min	3.88	2.3%
70 g	Motueka70 g Motueka Hops	Pellet	6.6	Dry Hop	8 days		10.8%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.8	Dry Hop	8 days		10.8%
60 g	Waimea60 g Waimea Hops	Pellet	18.1	Dry Hop	8 days		9.2%
90 g	Motueka90 g Motueka Hops	Pellet	6.6	Dry Hop	4 days		13.8%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.8	Dry Hop	4 days		13.8%
80 g	Waimea80 g Waimea Hops	Pellet	18.1	Dry Hop	4 days		12.3%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
280 g	Motueka (Pellet) 280 g Motueka (Pellet) Hops	13.03	43.1%
210 g	Simcoe (Pellet) 210 g Simcoe (Pellet) Hops	9.14	32.3%
160 g	Waimea (Pellet) 160 g Waimea (Pellet) Hops	5.17	24.6%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 L	Temperature	--	62 °C	30 min
2.5 L	Temperature	--	72 °C	30 min
2.5 L	Temperature	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hazy Daze WLP Starter

-> zudem noch 225g Hirsenflocken und 500g Dinkelflocken (können nicht als

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2019-03-03 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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