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Superior 45 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ricardo
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday February 21st 2019

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

35.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	SAB Pale Malt - SAB Pale MAlt7 kg SAB Pale MAlt	34	2	93.3%
375 g	Pale Crystal Malt - Pale Crystal Malt375 g Pale Crystal Malt	29	20	5%
125 g	Amber Malt - Amber Malt125 g Amber Malt	32	25	1.7%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley - Southern Passion	Pellet	9.6	Boil at 95 °C	1 min	1.26	33%
12 g	Cascade12 g Cascade Hops	Pellet	5.4	Boil at 95 °C	15 min	3.26	13.2%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Boil at 95 °C	5 min	4.36	18.7%
20 g	african queen20 g african queen Hops	Pellet	12	Boil at 95 °C	60 min	24.33	22%
12 g	Cascade12 g Cascade Hops	Pellet	5.4	Boil at 95 °C	10 min	2.38	13.2%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley - Southern Passion (Pellet)	1.26	33%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	5.64	26.4%
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops	4.36	18.7%
20 g	african queen (Pellet) 20 g african queen (Pellet) Hops	24.33	22%
91 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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