Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
450 g |
Centennial450 g Centennial Hops |
|
Pellet |
9.3 |
First Wort at 100 °C
|
60 min |
27.51 |
16.4% |
500 g |
Amarillo500 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
0.55 |
18.2% |
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
0.69 |
18.2% |
650 g |
Amarillo650 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
23.6% |
650 g |
Mosaic650 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
23.6% |
2,750 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
225.4 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Sacagawea (Amerindian Red Ale) 2022" American Amber Ale beer recipe by GLJ. All Grain, ABV 5.31%, IBU 28.75, SRM 30.83, Fermentables: (Pale Ale Malt, Château Munich, Château Cara Ruby, Château Arome, Château Melano, Wheat, Carafa II) Hops: (Centennial, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 10:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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