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AMERICAN IPA ALL GRAIN

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: pfCorbacho
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday February 21st 2019

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

56.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	75%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	7.5%
0.20 kg	Flaked Rye0.2 kg Flaked Rye	36	2.8	5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	6.5	Boil	60 min	22.48	10.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Whirlpool	0 min	27.29	17.9%
25 g	Cascade25 g Cascade Hops	Pellet	6.5	Whirlpool	0 min	6.77	17.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Dry Hop	7 days		17.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Dry Hop	5 days		17.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Dry Hop	3 days		17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	29.25	28.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	27.29	71.6%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	67 °C	90 min
18 L	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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