Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.23 kg |
German - Pilsner1.23 kg Pilsner |
|
38 |
1.6 |
80.7% |
|
295 g |
Flaked Rice295 g Flaked Rice |
|
40 |
0.5 |
19.3% |
|
1.53 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
9 |
Whirlpool at 100 °C
|
0 min |
49.1 |
50% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
13.6 |
Dry Hop at 20 °C
|
2 days |
|
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
69 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Wyeast - Beer Nutrient
|
|
Other |
Whirlpool |
0 min. |
|
2 g |
Glucoamylase 400
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Best Said Anyway" Specialty IPA: White IPA beer recipe by Johnnyjohnjohns. BIAB, ABV 7.82%, IBU 49.1, SRM 3.32, Fermentables: (Pilsner, Flaked Rice) Hops: (Hallertau Blanc, Galaxy) Other: (Beer Nutrient, Glucoamylase 400)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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