Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:122.5
(Per 12oz)
Carbs:9.5 g
(Per 12oz)
"Irish Red" Irish Red Ale beer recipe by Brewer #207738. All Grain, ABV 5.14%, IBU 34.22, SRM 19.08, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 120L, Honey, Aromatic, CaraFoam, Roasted Barley) Hops: (Cascade, Ahtanum)
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Last Updated: 2019-02-21 01:00 UTC
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NEW Water Requirements:
Irish Red
Equipment Profile Used
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Water Requirements:
Irish Red
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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