Base Pale Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Base Pale Ale

129 calories 10.3 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.367 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday February 21st 2019
1.043
1.006
4.8%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Pale Ale kit3.5 kg Pale Ale kit 35 4 40.7%
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 34.9%
1.60 kg Corn Sugar - Dextrose1.6 kg Corn Sugar - Dextrose 42 0.5 18.6%
8.10 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 33.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 33.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 33.3%
75 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Pitched @ 26 degrees 21/2/1019

SG readings
21/02/2019 1.047
26/02/2019 1.018
3/03/2019 1.014

Pitched @ degrees 8/5/2019

SG readings
8/5/2019 1.053
12/5/2019 1.029
17/5/2019 1.013

Pitched @ degrees 24/11/2020

SG readings
24/11/2020 1.044
27/11/2020 1.022
30/11/2020 1.013
05/12/2020 1.008

05/12/2020 cold crash started

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-05 00:05 UTC
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