Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 140 °F
|
30 min |
13.05 |
17.2% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 140 °F
|
30 min |
16.69 |
17.2% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 140 °F
|
0 min |
5.69 |
4.3% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
40 days |
3.13 |
1.1% |
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 65 °F
|
6 days |
|
17.2% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
6 days |
|
17.2% |
|
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 65 °F
|
6 days |
|
17.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 45 °F
|
3 days |
|
4.3% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 45 °F
|
3 days |
|
4.3% |
|
23.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Amarillo (Pellet) 7.9999999817006 oz Amarillo (Pellet) Hops |
|
13.05 |
34.4% |
|
9.25 oz |
Citra (Pellet) 9.2499999788413 oz Citra (Pellet) Hops |
|
19.82 |
39.8% |
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
5.69 |
4.3% |
|
5 oz |
Galaxy (Pellet) 4.9999999885628 oz Galaxy (Pellet) Hops |
|
0 |
21.5% |
|
23.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
Single Infusion - No Sparge |
Infusion |
160 °F |
150 °F |
90 min |
Target Water Profile
Balanced Profile II
Notes
Water:
Was able to fit 11 gallons of water into mash
Retained 8 1/2 gallons post-mash
1 1/2 more gallons of water added, bringing pre-boil volume to 11
Mash:
Stirred vigorously for first 5 minutes
Stirred for 2 minutes every 15 minutes thereafter
No starch present after 90 minutes
Boil:
Added 5 drops of FermCapS at start of boil
Added Belgian Candi Sugar with 10 mins remaining
Added Chiller to sanitize with 10 mins remaining
Post-Boil:
~9 gallons remained in kettle
Chilled to 140 in 7-10 minutes
Removed chiller, started whirlpool, added WP hops
Covered and allowed whirlpool to go for 30 minutes
Chilled further to 70
Took OG reading of 1.073
Siphoned to kegs, pitched hops, pitched yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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