Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
51.16 |
15.5% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
45 min |
13.83 |
11.6% |
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
7.91 |
3.1% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.13 |
15.5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
23.5 |
15.5% |
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
5 min |
8.01 |
15.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
0 min |
|
15.5% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
0 min |
|
7.8% |
6.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.2 gal |
Begin mash |
Temperature |
-- |
148 °F |
60 min |
8.2 qt |
dough in. |
Infusion |
-- |
122 °F |
10 min |
Priming
Method: keg
CO2 Level: 2.5 Volumes |
Target Water Profile
Del Norte House
Notes
Added 1 TBS of Coriander to enhance grapefruit notes @ 15 to boil. All grains were milled three times. Flaked wheat not milled. Using 8.20 gals resulted in 5.5 gals in kettle (with hops socks still in) and 4.75 gals in fermenter. Thus had to add 1 gal tap water to fermenter. First OG reading was 1.81 @ 88 degrees F. Lots of solids! After adding 1 gal water to fermenter, OG is 1.054 @ 71 degrees F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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