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NEIPAnew

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday February 20th 2019

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

51.5

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	0 min		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	0 min		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	0 min		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 170 °F	20 min	17.43	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Whirlpool at 170 °F	20 min	15.93	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Whirlpool at 170 °F	20 min	18.11	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	4 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	4 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Dry Hop	4 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	2 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	2 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Dry Hop	2 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	15.93	33.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	17.43	33.2%
4 oz	Simcoe (Pellet)	18.11	33.2%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Miamisburg Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	130	70	0
Water report is incorrect. Look at actual water calc.
Mash Chemistry and Brewing Water Calculator

Notes

1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.

3/24/20 used distilled water with added salts. 4.8 gallons mash, 4.3 gallon sparge. Pre boil just over 6.5g. Post boil 6. Fermenter 5.5. First time using drain mod. Mash pH 5.1 with out lactic acid

9/20 OG 1.060 FG 1.018 5.5% Did dry hop day 2. And same schedule as above

Consider Lemondrop, Denali, Calypso, Eureka, El dorado, Galaxy, Amarillo, Acacca

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2020-10-17 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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