Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
35.67 |
41.2% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
1.85 |
58.8% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Columbus (Pellet) 1.6999999961114 oz Columbus (Pellet) Hops |
|
37.52 |
100% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.7 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
1.63 gal |
|
Sparge |
-- |
154 °F |
30 min |
Target Water Profile
Balanced Profile
Notes
2nd runnings after making a cold steeped/mashed saison.
Water volume for grain absorption has been subtracted for mashing, since the majority of the grains are still wet from the previous runnings.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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