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Milk Moustout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Wednesday February 20th 2019

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

Coffee Coconut Stout

by British Ale Dude

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

Original Gravity:

1.069

Final Gravity:

1.026

ABV (standard):

5.7%

IBU (tinseth):

45.7

SRM (morey):

40.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	72.2%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	8.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.9	First Wort	60 min	20.67	42.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	60 min	25.05	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Centennial (Pellet)		45.72	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	156 °F	60 min
12 qt		Sparge	--	212 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	cacao nibs	Flavor	Secondary	10 days
1.75 g	Gypsum	Water Agt	Mash	1 hr.
2.45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold Steep chocolate/roasted (2qts/lb) for 24 hours

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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