"oatmeal stout" Irish Stout beer recipe by Brian Hammond. All Grain, ABV 4.11%, IBU 33.83, SRM 39.05, Fermentables: (Munich - 60L, Pale 2-Row, Roasted Barley, Chocolate, Flaked Oats, Black Malt) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum)
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Last Updated: 2019-02-22 20:34 UTC
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NEW Water Requirements:
oatmeal stout
Equipment Profile Used
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Water Requirements:
oatmeal stout
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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