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oatmeal stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Brian Hammond
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Wednesday February 20th 2019

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

33.8

SRM (morey):

39.1

Mash pH

5.1

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	23.5%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	47.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	11.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.8%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Northern Brewer1.2 oz Northern Brewer Hops		Leaf/Whole	7.8	Boil	60 min	33.83	100%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Northern Brewer (Leaf/Whole)		33.83	100%
1.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Chalk	Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-22 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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oatmeal stout

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