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Tannlegeskrekk

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leif Arne Stene
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday February 20th 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

21.0

SRM (morey):

10.1

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Finland - Pilsner Malt9 kg Pilsner Malt	37	2	81.7%
917 g	German - Rye917 g Rye	38	3.5	8.3%
1,000 g	Belgian - Biscuit1000 g Biscuit	35	23	9.1%
100 g	German - Carafa I100 g Carafa I	32	340	0.9%
11,017 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Lemondrop50 g Lemondrop Hops	Pellet	5.1	Boil	60 min	15.79	35.5%
33 g	Lemondrop33 g Lemondrop Hops	Pellet	5.1	Aroma	15 min	5.17	23.4%
58 g	Kazbek58 g Kazbek Hops	Pellet	4.78	Aroma	0 min		41.1%
141 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
83 g	Lemondrop (Pellet) 83 g Lemondrop (Pellet) Hops	20.96	58.9%
58 g	Kazbek (Pellet) 58 g Kazbek (Pellet) Hops		41.1%
141 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Decoction	--	65 °C	60 min
20 L	Sparge	--	75 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Tannlegeskrekk

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