This turned out great, especially for my first recipe. Force carbed in a keg and it was fairly boozy. Sat in the keg for a ~2 months and mellowed out a ton. Even better with age.
May play with adding the roasted malts halfway through the mash.
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Last Updated: 2019-05-20 16:25 UTC
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NEW Water Requirements:
Metalcore
Equipment Profile Used
System Default
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Water Requirements:
Metalcore
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Recipe Cost
$ (USD)
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
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