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브런치

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Wednesday February 20th 2019

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.6%

IBU (tinseth):

63.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	76.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.4%
0.45 kg	American - Chocolate0.45 kg Chocolate	29	350	5.7%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	6.4%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	2.5%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	2.5%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	60 min	59.86	57.6%
14.70 g	Willamette14.7 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	2.33	21.2%
14.70 g	Willamette14.7 g Willamette Hops	Leaf/Whole	4.5	Boil	3 min	0.8	21.2%
69.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	59.86	57.6%
29.40 g	Willamette (Leaf/Whole) 29.4 g Willamette (Leaf/Whole) Hops	3.13	42.4%
69.40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	coffee		Water Agt	Boil	5 min.
100 g	chocolate		Water Agt	Boil	5 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-20 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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