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KIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday February 20th 2019

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

52.1

SRM (morey):

11.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	58.5%
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	19.5%
1 kg	German - CaraRed1 kg CaraRed	34	20	9.8%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	9.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	2.4%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil at 100 °C	30 min	23.65	8.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	15 min	16.74	8.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	5.41	11.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	4.4	11.8%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	5 min	1.89	8.8%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		17.6%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	4 days		17.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	4 days		14.7%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	23.65	8.8%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	16.74	8.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.41	29.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.4	29.4%
30 g	Hallertau Hersbrucker (Pellet)	1.89	8.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		14.7%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	mash in	Infusion	--	45 °C	1 min
		Temperature	--	52 °C	15 min
		Temperature	--	67 °C	60 min
		Temperature	--	75 °C	10 min
13 L		Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Budapest XII.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	22	14	24	41	291
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2019-03-03 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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