Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Galena20 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
70 min |
6 |
2.1% |
|
400 g |
Hallertau Blanc400 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
32.39 |
41.2% |
|
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
5.67 |
10.3% |
|
300 g |
Hallertau Blanc300 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
30.9% |
|
75 g |
Cascade75 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
0 days |
|
7.7% |
|
75 g |
Amarillo75 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
7.7% |
|
970 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Infusion |
-- |
68 °C |
60 min |
|
60 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
Brewed to high gravity, adjust to sales gravity 1.050 or thereabouts
Dry hops to be added as hop tea
Ferment with HBL house strain, pitch at 14C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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