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피치못할사정

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday February 20th 2019

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

36.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	84.9%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.7%
550 g	American - Caramel / Crystal 20L550 g Caramel / Crystal 20L	35	20	10.4%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Calypso14 g Calypso Hops	Pellet	13	Boil	20 min	14.34	12.5%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	12.53	12.5%
14 g	Calypso14 g Calypso Hops	Pellet	13	Boil	5 min	4.72	12.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.54	12.5%
28 g	Calypso28 g Calypso Hops	Pellet	13	Dry Hop	5 days		25%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Calypso (Pellet) 56 g Calypso (Pellet) Hops	19.06	50%
14 g	Mosaic (Leaf/Whole) 14 g Mosaic (Leaf/Whole) Hops	12.53	12.5%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	4.54	37.5%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	67 °C	60 min
13 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 15.18 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Peach		Flavor	Secondary	5 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128.7 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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