Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Mandarina Bavaria130 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
55 min |
14.97 |
17.8% |
|
200 g |
Mandarina Bavaria200 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
1.02 |
27.4% |
|
400 g |
Citra400 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
54.8% |
|
730 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
52 °C |
30 min |
|
|
|
Infusion |
-- |
63 °C |
50 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
30 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
coriander
|
|
Spice |
Boil |
1 min. |
|
5,000 g |
orange (cedra)
|
|
Flavor |
Boil |
1 min. |
|
5,000 g |
orange (cedra)
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Профиль 1 (февраль 2018)
"Witbier (Ципа в кедах)" Witbier beer recipe by TSYPA. All Grain, ABV 4.33%, IBU 15.98, SRM 3.79, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Acidulated Malt, Pilsner) Hops: (Mandarina Bavaria, Citra) Other: (coriander, orange (cedra))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 13:07 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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