Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Grated Coconut
|
|
Flavor |
Mash |
7 days |
4 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
Target Water Profile
London (Porter, dark ales)
Notes
Ethanol extraction of Coconut flavours from 1.2kg grated coconut or store bought coconut flavour 150ml.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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