Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8.5 |
First Wort at 75 °C
|
60 min |
26.67 |
20% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
15 min |
24.06 |
40% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Whirlpool at 75 °C
|
0 min |
|
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Challenger (Pellet) 25 g Challenger (Pellet) Hops |
|
50.73 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
1 L |
|
Sparge |
-- |
75 °C |
5 min |
Target Water Profile
Balanced Profile
Notes
20 Feb 2019
After Mash: 1.045
OG: 1.059
Yeast: 5g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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