Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
6.69 |
20% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
6.84 |
20% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
3.77 |
20% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
40% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Decoction |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Blonde Ale" Blonde Ale beer recipe by MMoar. All Grain, ABV 5.24%, IBU 17.3, SRM 5.68, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Victory) Hops: (Tettnanger, Simcoe, Cascade, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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