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Nate's Strong Scotch Ale

Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday February 19th 2019

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

17.1

SRM (morey):

24.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67 lb	American - Pale 2-Row67 lb Pale 2-Row	37	1.8	79.1%
7.70 lb	American - Caramel / Crystal 40L7.7 lb Caramel / Crystal 40L	34	40	9.1%
2 lb	Belgian - Roasted Barley2 lb Roasted Barley	30	575	2.4%
8 lb	Candi Syrup - Belgian Candi Syrup - D-458 lb Belgian Candi Syrup - D-45	32	45	9.4%
84.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.19	62.5%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.93	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	East Kent Goldings (Pellet)		17.12	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 gal		Infusion	--	150 °F	60 min
16 qt		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use
12 g	Gypsum	Water Agt	Mash
25 g	Calcium Chloride	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1047 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Knoxville Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126.6	4	16	143.5	75	65.4

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-20 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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