Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.40 kg |
German - Pilsner13.4 kg Pilsner |
|
38 |
1.6 |
95.7% |
|
0.60 kg |
Torrified Wheat0.6 kg Torrified Wheat |
|
36 |
2 |
4.3% |
|
14 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
51.52 |
25% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
37.5% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
37.5% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
52 °C |
-- |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
30 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
4g alfaamylas en stund in i mesh
4g amyloglukosidas i jäskärl
1055 og
50l i jäskärl
Fg1000
ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 10:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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