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Greenfield

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday February 19th 2019

Original Gravity:

1.067

Final Gravity:

1.005

ABV (standard):

8.2%

IBU (tinseth):

76.3

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	57.1%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	19%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	9.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.8%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	Cascade5 ml Cascade Hops	Extract	7	Boil	60 min	45.45	1.4%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	30 min	7.67	2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	8.69	4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	14.48	8%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Aroma at 170 °F	0 min		32.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma at 170 °F	0 min		8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Aroma at 170 °F	0 min		2%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		32.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		2%
12.43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Extract) 5 g Cascade (Extract) Hops	45.45	1.4%
9.25 oz	Galaxy (Pellet)	22.15	74.4%
2.50 oz	Mosaic (Pellet)	8.69	20%
0.50 oz	Amarillo (Pellet)	0	4%
12.43 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ted Armstrong • 03/24/2019 at 09:23pm

4 of 5

First brew used 5ml of Cascade Hop Extract, and came out a bit too bitter.
Darker than intended for a NEIPA, probably due to Extract & not doing a full boil.

Amending recipe to lower IBU.

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Greenfield

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