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Finance Brew

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 58% (brew house)
Source: Pawel Cymbor
Calories: 173 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

13.8 °P

Final Gravity:

3.7 °P

ABV (standard):

5.5%

IBU (tinseth):

10.7

SRM (morey):

4.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 kg	American - Pilsner18.5 kg Pilsner	37	1.8	80.1%
2.30 kg	Torrified Wheat2.3 kg Torrified Wheat	36	2	10%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.3%
1.30 kg	German - Acidulated Malt1.3 kg Acidulated Malt	27	3.4	5.6%
23.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fantasia30 g Fantasia Hops	Pellet	4.2	Boil	60 min	4.35	20%
120 g	Fantasia120 g Fantasia Hops	Pellet	4.2	Boil	10 min	6.31	80%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Fantasia (Pellet) 150 g Fantasia (Pellet) Hops		10.66	100%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	--	45 °C	20 min
	Temperature	--	55 °C	30 min
	Temperature	--	65 °C	20 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	4 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2019-03-31 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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