Altbier sticke Beer Recipe | All Grain Düsseldorf Altbier | Brewer's Friend
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Altbier sticke

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 238.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday February 19th 2019
1.050
1.009
5.3%
32.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 73.3%
55 lb German - Munich Dark55 lb Munich Dark 37 15.5 12.2%
55 lb German - Vienna55 lb Vienna 37 4 12.2%
10 lb American - Chocolate10 lb Chocolate 29 350 2.2%
450 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Blanc32 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 25.61 44.4%
24 oz Spalt24 oz Spalt Hops Pellet 3.5 Boil 30 min 5.17 33.3%
16 oz Spalt16 oz Spalt Hops Pellet 3.5 Boil 10 min 1.63 22.2%
72 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3053 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier sticke" Düsseldorf Altbier beer recipe by Brewer #177576. All Grain, ABV 5.28%, IBU 32.41, SRM 12.21, Fermentables: (Pilsner, Munich Dark, Vienna, Chocolate) Hops: (Hallertau Blanc, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 15:48 UTC
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