Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
22.59 |
46.2% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.31 |
23.1% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
7 min |
3.68 |
30.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Protein |
Temperature |
-- |
52 °C |
15 min |
|
|
Beat amylase |
Temperature |
-- |
65 °C |
60 min |
|
|
Alfa amlylase |
Temperature |
-- |
72 °C |
20 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
5 min |
|
25 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pils
"Pils" Czech Premium Pale Lager beer recipe by schmeiszerb. All Grain, ABV 5.59%, IBU 34.58, SRM 3.95, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Saaz, Hallertau Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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