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SESSION IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ANDRÉ RINNERT
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday February 19th 2019

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

The Gold Digger

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 36

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

36.7

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	German - Pale Ale4500 g Pale Ale	39	2.3	95.7%
200 g	German - Carapils200 g Carapils	35	1.3	4.3%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	11	First Wort at 85 °C	70 min	20.83	14.3%
50 g	Sabro50 g Sabro Hops	Pellet	14	Whirlpool	5 min	15.91	28.6%
100 g	Sabro100 g Sabro Hops	Pellet	14	Dry Hop	8 days		57.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	20.83	14.3%
150 g	Sabro (Pellet) 150 g Sabro (Pellet) Hops	15.91	85.7%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	63 °C	60 min
Starting Mash Thickness: 8.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
14 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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