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hopslam

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 322 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Tuesday February 19th 2019

Original Gravity:

1.097

Final Gravity:

1.019

ABV (standard):

10.2%

IBU (tinseth):

65.8

SRM (morey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	61%
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	29.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	4.9%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	4.9%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	90 min	5.99	4.4%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	8.96	4.4%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	20 min	4.33	4.4%
2.50 oz	Centennial2.5 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	15.6	11.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	5 min	1.12	4.4%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	2.95	4.4%
5 oz	Amarillo5 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	26.84	22.2%
10 oz	Simcoe10 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 68 °F	5 days		44.4%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	7.11	8.8%
2 oz	Mosaic (Leaf/Whole)	11.91	8.8%
1 oz	Glacier (Pellet)	4.33	4.4%
2.50 oz	Centennial (Leaf/Whole)	15.6	11.1%
5 oz	Amarillo (Leaf/Whole)	26.84	22.2%
10 oz	Simcoe (Leaf/Whole)		44.4%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
	decoct to 170 for sparge	Decoction	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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