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WhiteHouse Honey Ale offical

Method: All Grain
Style: American Amber Ale
Boil Time: 51 min
Batch Size: 18.92 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

42.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	67%
0.45 kg	Dry Malt Extract - Light0.454 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	10.1%
0.34 kg	United Kingdom - Amber0.34 kg Amber	32	27	7.6%
0.23 kg	Belgian - Biscuit0.227 kg Biscuit	35	23	5.1%
0.45 kg	Honey0.454 kg Honey - (late boil kettle addition)	42	2	10.1%
4.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.50 g	Kent Goldings42.5 g Kent Goldings Hops	Pellet	5	Boil	51 min	35.07	50%
42.50 g	Fuggles42.5 g Fuggles Hops	Pellet	4.5	Boil	6 min	7.74	50%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Kent Goldings (Pellet) 42.5 g Kent Goldings (Pellet) Hops	35.07	50%
42.50 g	Fuggles (Pellet) 42.5 g Fuggles (Pellet) Hops	7.74	50%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 L	only malt	Infusion	--	68.3 °C	30 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.90 g	Gypsum		Water Agt	Mash	51 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-19 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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