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DEYA Comp

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday February 19th 2019

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

24.0

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	84.4%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	11.1%
0.20 kg	Munich0.2 kg Munich	37	6	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	12.99	9.1%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Boil	5 min	6.47	18.2%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 95 °C	30 min	4.57	18.2%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 75 °C	30 min		18.2%
40 g	Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	3 days		36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	12.99	9.1%
40 g	Mosaic (Lupulin Pellet) 40 g Mosaic (Lupulin Pellet) Hops	11.04	36.4%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		18.2%
40 g	Amarillo (8.6 AA) (Pellet) 40 g Amarillo (8.6 AA) (Pellet) Hops		36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	65 °C	60 min
16 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Salt		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 4 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	40	100	150	150	0
1/4 campden tablet 7g salt 7g Epsom Salt 20l of Lidl water (TBC)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2023-06-12 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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