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WickerMan

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://goo.gl/y61V4N
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.060

Final Gravity:

1.005

ABV (standard):

7.2%

IBU (tinseth):

28.7

SRM (daniels):

9.2

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	German - Pilsner7.6 kg Pilsner	38	1.6	71.7%
1.30 kg	German - Vienna1.3 kg Vienna	37	4	12.3%
1.20 kg	German - Pale Wheat1.2 kg Pale Wheat	39	1.5	11.3%
0.50 kg	Honey0.5 kg Honey	42	2	4.7%
10.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Aramis30 g Aramis Hops	Pellet	7.8	Boil	60 min	14.66	20%
40 g	Barbe Rouge40 g Barbe Rouge Hops	Pellet	8.8	Boil	5 min	4.4	26.7%
10 g	Aramis10 g Aramis Hops	Pellet	7.8	Whirlpool at 80 °C	20 min	1.95	6.7%
50 g	Barbe Rouge50 g Barbe Rouge Hops	Pellet	8.8	Whirlpool at 80 °C	20 min	7.7	33.3%
10 g	Aramis10 g Aramis Hops	Pellet	7.8	Dry Hop	2 days		6.7%
10 g	Barbe Rouge10 g Barbe Rouge Hops	Pellet	8.8	Dry Hop	2 days		6.7%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Aramis (Pellet) 50 g Aramis (Pellet) Hops	16.61	33.4%
100 g	Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops	12.1	66.7%
150 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	--	67 °C	60 min
19 L	mashout	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 442 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Egyik batch Yeastflow Farmster-rel lett beoltva.
74-79 % attenuation
@77% attenuation: 1060 > 1008 - 7 % ABV

Last Updated and Sharing

1,486

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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