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Black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday February 19th 2019

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

72.5

SRM (morey):

39.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	66.7%
1 lb	German - Rye1 lb Rye	38	3.5	6.7%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate - (late boil kettle addition)	33	207	3.3%
1 lb	Canadian - Munich Dark1 lb Munich Dark	34	32	6.7%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	3.3%
1 lb	German - Carafa II1 lb Carafa II - (late boil kettle addition)	32	425	6.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	20.61	4.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	37.16	17.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.74	8.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Aroma	0 min		13%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Aroma	0 min		13%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	20.61	17.3%
4.50 oz	Cascade (Pellet)	37.16	39.1%
3 oz	Amarillo (Pellet)	14.74	26.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	17.4%
11.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2019-03-10 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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