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German Pilsner w/ Huell Melon

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More beer
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday February 19th 2019

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

Lutra Kveik Pilsner

by hines57

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 39

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

36.3

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Pilsner8 lb Pilsner	37.3	1.7	88.9%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5.6%
0.50 lb	Avangard - Light Munich0.5 lb Light Munich	37	8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	47 Hops - Huell Melon0.5 oz Huell Melon Hops	Pellet	7.5	Boil	40 min	13.97	6.3%
0.50 oz	47 Hops - Huell Melon (7.5 AA)	Pellet	7.5	Boil	15 min	7.9	6.3%
1 oz	47 Hops - Huell Melon (7.5 AA)	Pellet	7.5	Boil	5 min	6.35	12.5%
1 oz	47 Hops - Huell Melon (7.5 AA)	Pellet	7.5	Boil	1 min	1.37	12.5%
2 oz	47 Hops - Huell Melon (7.5 AA)	Pellet	7.5	Whirlpool at 160 °F	15 min	6.74	25%
3 oz	47 Hops - Huell Melon3 oz Huell Melon Hops	Pellet	7.5	Dry Hop	3 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	47 Hops - Huell Melon (Pellet)	13.97	43.8%
4.50 oz	47 Hops - Huell Melon (7.5 AA) (Pellet)	22.36	56.3%
8 oz / $ 0.00

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Suffolk Zone 1 Average Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,157

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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