Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
125 g |
Brown Sugar125 g Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
2.7% |
|
3 kg |
United Kingdom - Maris Otter3 kg United Kingdom - Maris Otter |
|
38 |
2.1 |
64.9% |
|
1 kg |
Belgian - Château Munich1 kg Belgian - Château Munich |
|
34 |
12.7 |
21.6% |
|
0.50 kg |
Belgian - Château Wheat Blanc0.5 kg Belgian - Château Wheat Blanc |
|
38 |
1.8 |
10.8% |
|
4.63 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.2 |
First Wort
|
90 min |
54.16 |
26.7% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
15 min |
28.55 |
33.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
5 min |
13.76 |
40% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Centennial (Pellet) 75 g Centennial (Pellet) Hops |
|
96.47 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Vinho de Cevada" American Barleywine beer recipe by DiegoN. All Grain, ABV 9.3%, IBU 96.47, SRM 10.91, Fermentables: (Brown Sugar, United Kingdom - Maris Otter, Belgian - Château Munich, Belgian - Château Wheat Blanc) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 01:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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