Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Mecca Grade - Lamonta Pale Malt10 lb Lamonta Pale Malt |
|
37 |
3 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
9.9 |
First Wort
|
60 min |
20.09 |
12.5% |
|
3.50 oz |
Hallertau Blanc3.5 oz Hallertau Blanc Hops |
|
Pellet |
9.9 |
Whirlpool at 170 °F
|
20 min |
|
87.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Blanc (Pellet) 3.9999999908503 oz Hallertau Blanc (Pellet) Hops |
|
20.09 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
190 °F |
15 min |
Target Water Profile
Light colored and malty
"Mecca Grade Lager" Munich Helles beer recipe by Toby. BIAB, ABV 4.92%, IBU 20.09, SRM 4.78, Fermentables: (Lamonta Pale Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride, Gypsum, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 19:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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